Basmati rice is a premium variety known for its long grains, distinctive aroma, and superior taste. It is a preferred choice in gourmet cooking and traditional Asian dishes.
India is the largest exporter of basmati rice, with Punjab, Haryana, and Uttar Pradesh being the primary growing regions. The country produces around 8 million metric tons of basmati rice annually, commanding a significant share of the global market.
Basmati rice is rich in fiber, has a low glycemic index, and is easy to digest. Its global demand is high, particularly in Middle Eastern, European, and North American markets.
