Jaggery is a natural sweetener made from sugarcane or palm sap. Unlike refined sugar, it retains essential minerals and vitamins, making it a healthier alternative.
India is one of the largest producers of jaggery, with Maharashtra, Uttar Pradesh, and Karnataka being the key producing states. Indian jaggery is renowned for its purity, rich taste, and high nutritional value.
Jaggery is rich in iron, calcium, and antioxidants, aiding digestion, boosting immunity, and serving as a natural detoxifier. Its global demand is increasing, especially in health-conscious markets and traditional sweet preparations.
