Garlic is a crucial ingredient in many cuisines, offering a strong, pungent flavor and numerous health benefits. Dehydrated garlic ensures availability year-round while maintaining its essential taste and nutritional value.
India ranks among the top producers of garlic, with Madhya Pradesh, Rajasthan, and Uttar Pradesh leading cultivation. The country produces around 2.9 million metric tons annually. Indian garlic is known for its strong flavor and high allicin content, which enhances its medicinal properties.
Garlic is well known for its antibacterial, antifungal, and heart-healthy properties. It aids in lowering cholesterol, improving immunity, and enhancing overall well-being. Dehydrated garlic is in high demand for its use in seasonings, fast food, and processed foods worldwide.
